The dinner with Posie has now sold out.
We invite celebrated London chef Posie Hall down to the shop to cook a delicious vegetarian seasonal dinner for you all. Posie and I have worked together on numerous events, her food is AMAZING, so I am so happy to be hosting her at the shop; you will not be disappointed. This is an evening for you to take the night off, book in with friends or lovers and enjoy some absolutely stunning food with what we’re sure will be a very good crowd.
A note from Posie :
“I jump at any opportunity to collaborate with Anna, our ongoing creative relationship and projects are something I thoroughly enjoy and cherish. Dinner at the Shop will be a fun, convivial evening showcasing a hyper-seasonal menu, written and cooked by me. I will be focusing on the rich silky textures, deep colours and bitter-sweet tastes of some of my favourite winter produce.”
Sample Menu (subject to change)
Canapés
Kidderton Ash Gougères, Chervil
Salt Baked Beetroot Carpaccio, Sage and Sherry
Starter
Celeriac Velouté, Hazelnuts
Focaccia, Butter Curls
Main Course
Crown Prince Squash, Bitter Leaves with Roasted
Chestnuts and Castelluccio Lentils
Dessert
Poached Pear with Dark Chocolate Sauce
Drinks
Welcome drink on arrival, BYOB
Thurs 28th Nov 7.30pm
The workshop will take place at the shop : 16-18 Brockley Cross, SE4 2AA
Tickets £20 - link to book in bio or visit www.thetableedit.com
We look forward to welcoming you to what will be a very fun and very delicious evening.
Anna & Posie xx
For any dietaries and other queries, please email This email address is being protected from spambots. You need JavaScript enabled to view it.