After our sell-out Christmas dinner, we invite celebrated London chef Posie Hall down to the shop once again to cook a delicious vegetarian summer dinner for you all. Posie and I have worked together on numerous events, her food is amazing, so I am so happy to be hosting her at the shop again. Last time was such a fun evening; you will not be disappointed, so take the night off and come and have some stunning food in the evening sun with us.

A note from Posie:
“I jump at any opportunity to collaborate with Anna, our ongoing creative relationship and projects are something I thoroughly enjoy and cherish. Dinner at the shop will be a fun, convivial evening showcasing a hyper-seasonal menu of fresh summer garden flavours, written and cooked by me.”

Sample menu (subject to change)

Carta de Musica, Olive Oil and Rosemary 

Flourish Farm Vegetables, Spring Garlic Aioli 

Risotto Primavera 

Pea, Asparagus, Baby Leek and Pecorino 

Flourish Farm Leaves, Pea Tendrils, Sugar Snaps and Shaved Fennel 

Summer Beets, Ricotta Salata and Toasted Hazelnuts 

Dark Chocolate Sorbet 

Iced Rose Geranium Summer Fruits 

Drinks
Welcome drink on arrival, BYOB

Wednesday 4th June 7.30pm
Dinner will take place at the shop: 3A Evering Road, Stoke Newington, London, N16 7QA

Tickets £55 - link to book in bio or visit www.thetableedit.com

We look forward to welcoming you to what will be a very fun and very delicious evening. Anna & Posie xx

For any dietaries and other queries, please email This email address is being protected from spambots. You need JavaScript enabled to view it.